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Gobo (Burdock) is a perennial herb native to northern Eurasia that was introduced to Japan during the Heian period (794-1185) as a medicinal herb. Rich in dietary fiber and essential minerals like magnesium, potassium, zinc, and copper, this versatile root vegetable has been traditionally consumed in Japan and is now gaining popularity elsewhere.
The Snow Flower box embodies the Japanese appreciation for seasonal changes, featuring snacks that reflect winter's beauty. From the Koyuki Rice Crackers, whose name means "light snow," to the Luxurious Rumando Rich Milk Sticks, each item tells a story of Japanese craftsmanship and attention to detail. Each treat in the Snow Flower box is more than just a snack; it's a cultural artifact. The Karinto Sweets, with roots tracing back to the Nara period, offer a taste of history, while the Aomori Apple Gummies highlight regional specialties.
Plus, enjoy a surprise free gift to make your journey through Japanese flavors even more delightful.