Karintō is a traditional Japanese confection. Enhanced with elegance and visual charm, it is a beautiful treat both in appearance and flavor. Made with carefully selected ingredients, it offers a rich taste and light, crisp texture. Its gentle sweetness pairs perfectly with matcha or Japanese tea, making it an ideal accompaniment for moments of quiet indulgence.

Premium Chocolate Gold Leaf Balls Indulge in a moment of bliss with these exquisite Japanese chocolate balls, where artisanal craftsmanship meets refined luxury.
Each bite reveals the mastery of Japanese confectionery artisans, blending tradition with modern elegance. Perfectly paired with green tea, coffee, or your favorite afternoon beverage.

Handcrafted in Kyoto, these charming Daruma-shaped cookies blend premium matcha green tea with traditional Japanese artistry. Each lucky cookie features our signature heart motif, bringing together good fortune and authentic flavor in one delightful treat. A perfect gift that captures the essence of Japanese confectionery craftsmanship.

With its refreshing blue hues, this candy evokes a sense of coolness just by looking at it. Each tiny, sparkling piece resembles the shimmering sky or sea, adding to its visual charm. Konpeitō is a traditional Japanese confection made from sugar and flavored syrup. These small, spherical candies are characterized by their uneven, spiked surface. The name originates from the Portuguese word confeito, meaning “confection.” While there are various theories about its introduction to Japan, it is widely believed that konpeitō was brought over around 1550, along with castella and aruheitō, as part of the Nanban sweets introduced through early Portuguese trade.

About 90% of Hokkaido melons are red-fleshed melons. In general, red-fleshed melons last longer than green-fleshed melons, and contain about 30 times more β-carotene than green-fleshed melons. Hokkaido's climate, with its extreme daily temperature differences, minimizes the amount of nutrients that are consumed at night, resulting in a melting texture, mellow aroma, and juicy, rich sweetness.

Temari candy with a simple, gentle, and somewhat nostalgic flavor. It was crafted with the image of Kanazawa's traditional Kaga Temari handicrafts in mind. The five colors represent different flavors: pink (peach), light blue (soda), red (apple), light green (muscat), and orange (orange).

A whole freeze-dried strawberry is encased in strawberry chocolate. The marriage of the sweet and sour taste of the dried strawberries and the sweet, melt-in-your-mouth chocolate is exquisite.

Butterfly Pea, a blue caffeine-free herbal tea reminiscent of the night sky, plus cute star-shaped gold leaf. After enjoying the blue color, add acidity such as lemon or ramune, and the color changes to red, which is magical!

Each piece is delicately shaped like a star, making it visually charming and perfect for seasonal gifts or as a tea-time treat. With a design that evokes the feeling of gathering twinkling stars from the night sky into your palm, it carries a sense of gentle wonder.
The light, crisp texture allows the rich flavor and aroma of rice to shine through. It pairs beautifully with Japanese teas—especially sencha and matcha—enhancing the overall tasting experience.

A rose that colors a moment of sweet indulgence— The Belle Rose Bonheur Rose Gummy is a delicately crafted treat made from premium lemon-flavored gummy. Each piece is shaped to reflect the refined beauty of a blooming rose, perfectly balanced with a refreshing citrus taste. Where elegance meets flavor. This is more than just a gummy—it's an edible work of art. Combining the romantic symbolism of a rose with the bright, uplifting taste of lemon, it creates a gifting experience that’s truly unforgettable. A sweet that brings joy to both giver and receiver, offering a moment of delight that lingers in the heart