Crafted with fragrant Uji matcha from Kyoto, this refined confection delivers a deep, satisfying flavor that’s irresistible to matcha enthusiasts. The delicate crunch pairs beautifully with the subtle bitterness of the tea

Karakinto is a traditional Japanese deep-fried confectionery. Made primarily from wheat flour, the dough is shaped into sticks, deep-fried, and then coated with brown sugar or regular sugar to create its signature crispy texture and rich, sweet flavor.Crafted using a unique manufacturing process and carefully selected ingredients, this product highlights the natural quality of its components.

Yokan is a traditional Japanese confection. Crafted using traditional direct-fire kettle cooking methods, these bite-sized treats are not overly sweet, making them easy to enjoy. A renowned specialty of Shizuoka.

Indulge in the bright, sunshine flavor of these candied natsumikan peels from Ehime Prefecture, Japan's citrus paradise. Each tender piece captures the perfect balance of sweet and tangy notes, with a delicate bitterness that adds sophistication. Made with only the finest natsumikan peels, sugar, and natural juices, these treats offer an authentic taste of Japanese summer citrus. The gentle, refreshing flavor and chewy texture make these candied peels a delightful companion to both green and black teas.

From the initial crisp bite to the gentle melt-in-your-mouth texture, each mini ramune bursts with the mellow sweetness of peach. This refreshing flavor offers a new way to enjoy ramune—recommended for fans of all ages. Treat yourself to a moment of pure bliss

Delight in a touch of indulgence. Crafted from delicately layered crepe dough, each bite offers a light and satisfying crunch. Rich cocoa cream seeps between the layers, striking a perfect balance of roasted flavor and gentle sweetness. A petite luxury you can enjoy anytime.

Infused with the luscious juice of high-grade muskmelons, this frozen delight offers a fragrant aroma and refined sweetness. Its silky, sherbet-like texture melts gently on the tongue, leaving a crisp, refreshing aftertaste. For best enjoyment, freeze before serving

These bite-sized mochi are made with soft gyuhi, gently wrapping a special jam crafted from red grapes grown at the Hattendo Vineyard in Hiroshima. Using the traditional Habutae mochi method, the glutinous rice flour is steamed and kneaded with syrup and sugar to create a silky texture. The jam features the concentrated sweetness and subtle tartness unique to red grapes, offering a refined and deeply flavorful experience

Rose-scented fruity soft candy. Contains damask rose oil derived from real roses. Also, contains beauty-enhancing ingredients such as vitamin C, collagen, and hyaluronic acid.

This is a matcha latte made with premium, stone-milled matcha and has a delicate sweetness. Since it contains milk, you can enjoy an authentic matcha latte simply by adding hot water.

A whole freeze-dried strawberry is encased in strawberry chocolate. The marriage of the sweet and sour taste of the dried strawberries and the sweet, melt-in-your-mouth chocolate is exquisite.

Also known as 'Japanese towels,' tenugui are traditional cloths made primarily from natural materials like cotton or linen. Characterized by their unfinished edges, they have been used since the Nara period, originally as offerings to deities or for cleaning purposes. Made from cotton, they are highly absorbent and quick-drying.