Kaki-no-tane, a Japanese rice cracker with over 100 years of history, is marinated in oil and made pretzel style. It is kneaded with garlic grains and is a great snack for alcoholic beverages!

Delight in these perfectly cubed sweet potato treats that capture the essence of Japanese confectionery artistry. Each golden cube features the natural sweetness of Kyushu sweet potatoes, enhanced with a touch of butter for richness and a hint of salt to balance the flavor profile. The exterior offers a gentle crispness that gives way to a tender, caramelized interior with notes of honey and vanilla. These meticulously crafted treats showcase the natural beauty of Japanese sweet potatoes transformed through traditional cooking techniques.

Yuzu is one of the most popular citrus fruits in Japan. It has more vitamin C than lemons and is one of the best tasting citrus fruits. A premium dried fruit with no additives. Enjoy the refreshing taste of sweet and tangy delight

These gummies are made with yuzu juice from Kochi Prefecture. They have a refreshing citrus aroma and a perfect balance of sweet and tangy flavors.

Savor the addictive crunch of these beloved Fukuoka-style rice crackers. Menbei combines the rich umami of seafood with a savory-spicy kick, enhanced by the aromatic depth of sautéed onions. Each thin, crispy cracker delivers layers of flavor-from the initial hint of garlic to the lingering warmth of chili pepper. The perfect balance of traditional mentaiko(pollock roe) and modern onion notes creates an irresistibly flavorful snack

This indulgent pudding blends the natural sweetness of Hokkaido azuki beans with the creamy richness of Hokkaido milk, delivering a deep, satisfying flavor

These bite-sized mochi are made with soft gyuhi, gently wrapping a special jam crafted from red grapes grown at the Hattendo Vineyard in Hiroshima. Using the traditional Habutae mochi method, the glutinous rice flour is steamed and kneaded with syrup and sugar to create a silky texture. The jam features the concentrated sweetness and subtle tartness unique to red grapes, offering a refined and deeply flavorful experience

A savory snack with the irresistible roasted flavor and salty taste reminiscent of grilled Japanese edamame. Made with fragrant dadacha beans from Yamagata Prefecture and enriched with isoflavones for a health-conscious twist, this snack offers a delicious balance of nutrition and bold flavor

Made with carefully selected Japanese rice, each portion is gently and thoroughly cooked to perfection, infused with the rich flavors of three types of broth and a delicate hint of ginger. The broth is crafted using bonito flakes produced in Yaizu, dried shiitake mushrooms from Japan, and kombu from the southern region of Hokkaido. The dish is complemented by a subtle ginger aroma and features Japanese-grown carrots, bamboo shoots, burdock root, rehydrated shiitake mushrooms, and fried tofu made in Japan.

How to eat : Microwave Instructions: Peel back the film to the dotted line and heat. 600W for 1 minute and 20 seconds.

This is a matcha latte made with premium, stone-milled matcha and has a delicate sweetness. Since it contains milk, you can enjoy an authentic matcha latte simply by adding hot water.

Experience the perfect harmony of land and sea with these delicate vacuum-fried okra chips. Each crisp bite delivers the natural sweetness of okra enhanced by premium seaweed salt from the Ariake Sea. The light, airy texture creates a satisfying crunch while preserving okra's distinctive flavor and subtle stickiness. A uniquely Japanese take on vegetable chips that brings a touch of umami to your tea moment.

Also known as 'Japanese towels,' tenugui are traditional cloths made primarily from natural materials like cotton or linen. Characterized by their unfinished edges, they have been used since the Nara period, originally as offerings to deities or for cleaning purposes. Made from cotton, they are highly absorbent and quick-drying.